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Italian pasta pascal

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pasta

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Rate this recipe 4.9/5 (8 Votes)

Ingredients

  • 5 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 4 roma (plum) tomatoes, diced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • salt and pepper to taste
  • 1 pound angel hair pasta

Details

Adapted from allrecipes.com

Preparation

Step 1

1.In a medium skillet over medium-high heat, saute' garlic in oil 1 to 2 minutes. Stir in onion and cook 2 minutes more. Stir in tomatoes, oregano, basil, salt and pepper. Reduce heat to medium-low and let simmer.

2.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 to 5 minutes or until al dente; drain.

3.Toss hot pasta with tomato mixture. Serve.

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