Chicken and Black Pepper Dumplings

By Bujvary

Ingredients

• 1 1/2 cups milk
• 3/4 cup frozen green peas
• 3/4 cup frozen sliced or diced carrots
• 1 cup cut-up cooked chicken (5 ounces)
• 1 can (10 3/4 ounces) condensed creamy chicken mushroom soup
• 1 cup Original Bisquick® mix
• 1/3 cup milk
• 1/2 teaspoon pepper
• Chopped fresh parsley, if desired

Preparation

Step 1

1
Heat 1 1/2 cups milk, the peas, carrots, chicken and soup to boiling in 3-quart saucepan.

2
Stir Bisquick mix, 1/3 cup milk and the pepper until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture.

3
Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Sprinkle with parsley.