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Santa Fe Chicken Casserole

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Rate this recipe 4.4/5 (24 Votes)
Santa Fe Chicken Casserole 1 Picture

Ingredients

  • 3 cups shredded cooked chicken breasts
  • 1 15 oz. can black beans, rinsed
  • 1 14.5oz can no-salt-added diced tomatoes, drained
  • 2 green onions, sliced
  • 1 10oz tub PHILADELPHIA Santa Fe Blend Cooking Creme, divided
  • 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
  • 3-6 Tortillas (flour)

Details

Adapted from acowboyswife.com

Preparation

Step 1

Heat oven to 375ºF. Combine first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.
Spoon 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.
Bake 20 min. or until heated through; uncover. Bake 5 min. or until cheese is melted

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