Santa Fe Chicken Casserole
By Tricia33
Rate this recipe
4.4/5
(24 Votes)
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Ingredients
- 3 cups shredded cooked chicken breasts
- 1 15 oz. can black beans, rinsed
- 1 14.5oz can no-salt-added diced tomatoes, drained
- 2 green onions, sliced
- 1 10oz tub PHILADELPHIA Santa Fe Blend Cooking Creme, divided
- 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
- 3-6 Tortillas (flour)
Details
Adapted from acowboyswife.com
Preparation
Step 1
Heat oven to 375ºF. Combine first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.
Spoon 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.
Bake 20 min. or until heated through; uncover. Bake 5 min. or until cheese is melted
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