Santa Fe Chicken Casserole

Photo by Tricia T.
Adapted from acowboyswife.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from acowboyswife.com

Ingredients

  • 3

    cups shredded cooked chicken breasts

  • 1

    15 oz. can black beans, rinsed

  • 1

    14.5oz can no-salt-added diced tomatoes, drained

  • 2

    green onions, sliced

  • 1

    10oz tub PHILADELPHIA Santa Fe Blend Cooking Creme, divided

  • 3/4

    cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

  • 3-6

    Tortillas (flour)

Directions

Heat oven to 375ºF. Combine first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly. Spoon 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover. Bake 20 min. or until heated through; uncover. Bake 5 min. or until cheese is melted

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