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Ingredients
- 1 cup + 2 tablespoons warm water
- 1 1/2 tablespoons olive oil
- 1 1/2 teaspoons salt
- 1 1/4 teaspoons coconut palm sugar
- 3 tablespoons One Degree flax, ground
- 3 cups One Degree sprouted spelt flour
- 1 3/4 teaspoons yeast
Preparation
Step 1
I have made bread with both our sprouted spelt and sprouted whole wheat flours, but they can also be used in combination.
Add ingredients to bread machine bowl in order given.
Follow machine’s instructions for baking. Makes one 2 pound loaf.
Allow to cool before slicing.