Shrimp and Vermicelli Casserole

By McLean

Ingredients

• 1/2 cup butter, divided
• 1 cup thinly sliced green onions
• 5 tablespoons flour
• 2 1/2 cups chicken broth
• 1/2 cup clam juice
• 1/2 cup heavy cream
• 1/2 teaspoon dried oregano
• 1/2 cup rated parmesan cheese, divided
• 2 cloves garlic
• 1/2 lb. fresh mushrooms, sliced
• 8 oz. vermicelli
• 4 cups cooked and peeled extra-large shrimp

Preparation

Step 1

Cook vermicelli al dente according to package directions. Drain well.

Combine cooked pasta with sauce, mushroom mixture and shrimp. Mix gently. Spoon into a lightly greased 9 x 13-inch baking pan. Top with remaining 1/4 cup parmesan cheese.

Bake, uncovered, in a preheated 375 degree oven 30 minutes or until bubbly.