Old Fashioned Bread Stuffing

By mortonheat

Ingredients

• 1 cup finely chopped celery
• 1/2 cup chopped onion
• 1/2 cup butter or margarine
• 1 teaspoon poultry seasoning or sage
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 8 cups dry bread cubes
• 3/4 to 1 cup chicken broth or water

Preparation

Step 1

In a saucepan cook celery and onion in butter till tender but not brown; remove from heat and stir in poultry seasoning or sage, salt and pepper. Place the dry bread cubes in a large mixing bowl. Add the onion mixture. Drizzle with enough water or broth to moisten, tossing lightly. Use to stuff one 10-pound turkey.