Easy Greek Chicken Recipes

By tuqui13

Ingredients

• 8 cups torn romaine lettuce
• 2 cups chopped cooked chicken breast (about 3/4 pound)
• 1 (14-ounce) can hearts of palm (such as Vigo), drained and sliced
• 1 (14-ounce) can quartered artichoke hearts (such as Vigo), drained
• 1 cup grape tomatoes, halved
• 1/2 cup pitted kalamata olives, halved
• 1/2 cup thinly sliced red onion
• 1/3 cup light Greek vinaigrette with oregano and feta cheese (such as Good Seasons)

Preparation

Step 1

1. Combine all ingredients in a large bowl; toss well to coat. Serve immediately.

Nutritional Information
Calories:182 (38% from fat)
Fat:8g (sat 1.4g,mono 3.7g,poly 2.1g)
Protein:18.1g
Carbohydrate:11.1g
Fiber:3.2g
Cholesterol:40mg
Iron:3.4mg
Sodium:695mg
Calcium:67mg