Toasted Coconut Chocolate Chunk Cookies

Toasted Coconut Chocolate Chunk Cookies
Toasted Coconut Chocolate Chunk Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

25

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

25

servings

Ingredients

  • 1

    cup flaked sweetened coconut

  • 4.5

    ounces all-purpose flour (about 1 cup)

  • 1/2

    teaspoon baking powder

  • 1/4

    teaspoon baking soda

  • 1/8

    teaspoon salt

  • 3/4

    cup packed brown sugar

  • 1/4

    cup unsalted butter, softened

  • 1

    teaspoon vanilla extract

  • 1

    large egg

  • 2

    ounces dark chocolate (70% cacao), chopped

  • Cooking spray

Directions

1. Preheat oven to 350°. 2. Arrange coconut in a single layer in a small baking pan. Bake at 350° for 7 minutes or until lightly toasted, stirring once. Set aside to cool. 3. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, baking soda, and salt in a medium bowl; stir with a whisk until blended. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Beat in vanilla and egg. Add flour mixture, beating at low speed just until combined. Stir in toasted coconut and chocolate. 4. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until bottoms of cookies just begin to brown. Remove from pan, and cool completely on wire racks.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: