Pecan-Pie Muffins

By glomcrae

Ingredients

• 1 cup chopped pecans
• 1 cup firmly packed brown sugar
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/2 cup butter or margarine, melted

Preparation

Step 1

COMBINE first 3 ingredients in a large bowl; make a well in center of mixture.
BEAT eggs until foamy. Stir together eggs and butter; add to dry ingredients, stirring just until moistened.
PLACE foil baking cups in muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full.
BAKE at 350 degrees for 20 to 25 minutes or until done. Remove from pans immediately, and cool on wire racks. Yield 9 muffins.