Nabisco Snalwell Apple Raisin Snack Bars

Copycat Recipes

Nabisco Snalwell Apple Raisin Snack Bars
Nabisco Snalwell Apple Raisin Snack Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    egg whites

  • 1

    cup + 5 Tbsp. granulated sugar

  • 2

    Tbsp. brown sugar

  • 1

    Tbsp. molasses

  • 1

    Tbsp. Dark Corn Syrup

  • 1/2

    cup unsweetened applesauce

  • 1/4

    cup apple juice concentrate

  • 3

    Tbsp. shortening

  • 1/2

    tsp. vanilla

  • 1 1/2

    cups all purpose flour

  • 3/4

    tsp. salt

  • 1/2

    tsp. cinnamon

  • 1/4

    tsp. baking soda

  • 1/2

    cup raisins

Directions

Preheat oven to 350. In a large bowl, whip the egg whites with an electric mixer until they become thick. Dont use a plastic bowl for this. add the granulated sugar to the egg whites and continue to beat until the mixture forms soft peaks. Add the brown sugar, molasses, dark corn syrup, applesauce, apple juice concentrate, shortening, and vanilla to the mixture while beating. In a separate bowl, combine the remaining ingredients, except raisins. While beating the wet mixture, slowly add the dry mixture. Add the raisins, and combine by hand. lightly grease a 9x14 pan with a light coating of nonstick cooking spray. Be sure to coat the sides and bottom of pan. Tilt and shake it so that a light layer of sugar coats pan and pour out excess. Pour the batter into the pan and spread it evenly around the inside. Sprinkle a light coating of sugar about 2 Tbsp. over the entire top surface of the batter. Gently shake the pan from side to side to evenly distribute the sugar over the batter. Bake 25-28 minutes or until the cake begins to pull away from sides of the pan. Remove cake from the oven and turn it out onto a cooling rack. When the cake is cool, place it onto a sheet of wax paper on cutting board and slice across the cake 6 times, creating 7 even slices. Next cut the cake lengthwise twice, into thirds, creating a total of 21 snack bars. When the bars have competely cooled, store them in a resealable plastic bag or airtight container.

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