- 1
- 15 mins
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Ingredients
- 1 tsp. ground Szechwan pepper
- 1 tsp. ground star anise
- 1-1/4 tsp. ground fennel seeds
- 1/2 tsp. ground cloves
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/4 tsp. ground white pepper
Preparation
Step 1
Combine all ingredients in small airtight container. Store in a cool, dry place.