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Pumpkin Applesauce Muffin


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  • 2/3 cup solid vegetable shorteing
  • 2 2/3 cups sugar
  • 4 eggs
  • 1 cup applesauce, any style
  • 1 can canned pumpkin
  • 2/3 cup apple juice
  • 3 1/3 cup all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 1 teaspoons cinnamon
  • 1/2 teaspoons mace
  • 1/2 teaspoons nutmeg
  • 1 cup finely chopped walnuts


Servings 24


Step 1

1. Preheat oven to 350F. Grease cups of muffin tin or line with baking cups.
2. Cream together shortening and sugar. Add eggs one at a time, then sir in applesauce and pumpkin until well mixed. Add apple juice, flour; baking soda and baking powder. Don't over mix. When batter is just smooth, add salt, cinnamon, mace and nutmeg. Stir in walnuts. Fill muffin cups.
3. Bake 20 minutes, or until a toothpick inserted in the center comes out clean. Yield: 24 medium muffins.


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