Ingredients
- 2 (18 ounce) boxes white cake mix
- 2 cups flour
- 2 cups sugar
- 1 1/4 tsps salt
- 2 2/3 cups water
- 3 Tbsps vegetable oil
- 1 1/2 Tbsps pure vanilla extract
- 2 cups sour cream
- 8 large egg whites
Preparation
Step 1
1. Spray two 9-inch deep round cakepans with non-stick spray. Set aside.
2. Place all ingredients in the bowlof a stand mixer.
3. Beat on low for a few minutes,occasionally stopping the mixer to scrape the sides. Increase speed and beat until batter is smooth.
4. Pour into pans, filling each ⅔ full. You will have extra batterwhich you can use for cupcakes to go along with your cake.
5. Lightly tap cake pans to dissolveair bubbles.
6. Bake for 30 – 40 minutes or untila toothpick inserted into the center comes out clean. Allow cakes to cool for about 20 minutes andthen remove from pan to finish cooling.
7. Assembly: Cut cake layers so they are flaton top. Place one layer on Cake Plate. Spread a buttercream frosting or filling of your choice on top. Place 2nd layer on top. Cover with frosting or rolled fondant. Decorate with real ribbon to give the appearance of a wrapped present. Remove ribbon prior to cutting.