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Ingredients
- 1/3 cup popcorn
- olive oil
- 1/2-1 T salt
- 1 T butter
Preparation
Step 1
In a paper lunch bag, put 1/3 cup popcorn. Drizzle olive oil over, and sprinkle 1/2 T salt. Add 1 T butter, fold top down, and microwave for 2 1/2 minutes (listening carefully to pops to not burn.)