Debra Coppernoll's Sister's Marinade

By Hklbrries

"I received this recipe from my sis and she says it's amazingly good. Have a good weekend and Happy Mother's Day!"

Debra

Ingredients

• 1 large can pineapple juice (2 qt)
• 1 large bottle soy sauce (16 oz)
• 1 large bottle Worcestershire sauce (15 oz)
• 1 cup brown sugar
• 1 goodly-sized piece of ginger

Preparation

Step 1

Amounts are approximate. Chop up ginger in food processor. Mix together. Let meat soak overnight or for 24 hours; no need to turn but I do recommend putting a cloth or paper towel on top to ensure that the floaters get covered.

Marinate beef and chicken separately. Marinate chicken last.