- 12
Ingredients
- Cake:
- Cooking spray
- 2 Tbsp all-purpose flour (about 6-3/4 oz.)
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup spiced rum
- Glaze:
- 1 cup powdered sugar
- 1-1/2 Tbsp spiced rum
Preparation
Step 1
Preheat oven to 350deg.
To prepare cake, coat an 8x4 inch loaf pan with cooking spray; dust with 2 Tbsp flour.
Lightly spoon 1-1/2 cups flour into dry measuring cups; level with a knife. Combine 1-1/2 cups flour, baking powder, baking soda, and salt, stirring with a whisk until blended.
Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 min). Add eggs, 1 at a time, beating well after each addition. Add flour mixture and 1/2 cup rum alternately to sugar mixture, beginning and ending with flour mixture. Spoon batter into prepared pan. Bake at 350deg for 50 min or until a wooden pick inserted in center comes out clean. Cool in pan 10 min on a wire rack. Run a knife around edges of pan; remove cake from pan. Cool completely on wire rack.
To prepare glaz, combine powdered sugar and 1-1/2 Tbsp rum, stirring until smooth. Drizzle glaze over the cake.