Lemon Roasted Potatoes w/ Oregano

By Scout0421

Ingredients

• 2 lb large russet potatoes, peeled
• 1/2 cup olive oil
• 1/4 cup fresh lemon juice
• 1 clove garlic, minced
• 2 tsp dried oregano
• sea salt and fresh ground pepper

Preparation

Step 1

Preheat oven to 400.

Cut the potatoes in half lengthwise, then cut each piece in half crosswise. Arrange the potatoes in a single layer in a 9x13 baking dish. Add the olive oil, lemon juice, garlic and oregano. Season to taste w/ salt and pepper. Using your hands, toss the potatoes to coat thoroughly with the oil and seasonings. Pour 1 cup water into the pan.

Bake, uncovered, for 30 minutes. Turn the potatoes and continue to bake until tender when pierced with the tip of a knife, 15-30 minutes longer. The potatoes will be just lightly browned in places. Let stand in the baking dish for 10 minutes before serving.