Middle East Tomato and Cucumber Salad

By jalenier

Ingredients

• 4 firm ripe tomatoes, skins and seeds removed
• 2 seedless English cucumbers, peeled, seeds removed
• 5 tablespoons oil
• Juice of one lime
• 2 garlic cloves, peeled and crushed
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground pepper
• 3 scallions, chopped
• 5 radishes sliced
• 1 cup fresh chopped parsley
• 1/3 cup fresh chopped mint
• Dash of nutmeh

Details

Servings 8

Preparation

Step 1

In a bowl, cut tomatoes and cucumbers into 1 inch cubes. In a large bowl, whisk together olive oil, lime juice, garlic, salt, and pepper. Toss tomatoes, cucumbers and remaining vegetables and herbs. Serve immediately.