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Ingredients
- 1/4 c. + 2 Tbs apple cider
- 2 Tbs Dijon mustard
- 1/4 c. + 2 Tbs EVOO
Preparation
Step 1
Combine cider & vinaigrette. Whisk in EVOO. Season with S&P.
Combine cider & vinaigrette. Whisk in EVOO. Season with S&P.