Orange Pork Stir Fry Recipe

By dorchuk

Ingredients

• 1 packet dry Italian salad dressing mix (1 ounce pkg)
• 1/4 cup orange juice
• 1/4 cup oil
• 2 tablespoons soy sauce
• 1 pound pork loin, cut into strips
• 1 package frozen oriental vegetable blend, thawed (16 ounce pkg)
• 2 1/2 cups cooked rice
• 2 green onions, sliced (optional)

Preparation

Step 1

Mix together dressing mix, juice, oil and soy sauce.

Combine one tablespoon of dressing mixture and pork strips in a large skillet over medium heat. Cook and stir for 4-5 minutes, or until meat is no longer pink.

Add vegetables and remaining dressing mixture; cook and stir until vegetables are crisp/tender.

Serve over cooked rice and top with green onions, if desired.