5/5
(1 Votes)
Ingredients
- 1 cup butter, softened
- 1 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 1/2 cups all purpose flour
- 3/4 tsp baking soda
- 1/4 tsp table salt
- 1 1/2 cups coarsely crushed mini pretzel twists
- 4 (1.4oz) chocolate covered toffee candy bars, chopped
- 2 (4oz) bittersweet chocoalte baking bars, chopped
- parchment paper
Preparation
Step 1
1. Preheat oven to 350. beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. add egg and vanilla; beat well.
2. Combine flour, baking soda, and salt; gradually add to butter mixture, beating at low speed after each addition. Stir in pretzels, toffee canduy, and chocoalte. Drop dough by heaping tablespoonfuls 1 inch apaprt onto parchment paper lined baking sheets.
3. Bake at 350 for 12 to 14 minutes or until golden brown. cool on baking sheets 5 minutes. transfer to wire racks, and cool completely (about 30 minutes).