Ortega Green Chile Guacamole

By cecelia26_

Ingredients

• 2 medium very ripe avocados, seeded, peeled and mashed
• 1 can (4-oz.) ORTEGA Diced Green Chiles
• 2 large green onions, chopped
• 2 tbls. olive oil
• 1 teaspoon lime juice
• 1 clove garlic, finely chopped
• 1/4 teaspoon salt

Preparation

Step 1

COMBINE avocados, chiles, green onions, olive oil, lime juice, garlic and salt in a medium bowl. Cover; refrigerate for at least 1 hour. Serve with tortilla chips.