Baked Pork Chops & Gravy

By dorchuk

Ingredients

• 1 egg, beaten
• 2 tablespoons water
• 6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds)
• 2 tablespoons all-purpose flour
• 1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
• 1 can (10.5 ounces) Campbell's Turkey Gravy

Preparation

Step 1

Preheat oven to 400 degrees F.

Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet.

Bake for 20 minutes or until the pork is cooked through.

Heat the gravy in a 1-quart saucepan over medium heat until it's hot and bubbling.
Serve the gravy with the pork.