Sgroppino

By ltrodrigu

Shown far left...It is easiest to whisk this frothy, frosty lemon sorbet cocktail in batches of six. The rosemary garnish, though not traditional, lends a pleasant piney kick.

Ingredients

• 1 bottle Prosecco
• 1 cup vodka or grappa
• 1 cup lemon sorbet
• 1/4 cup limoncello
• zest of 1 lemon
• 6 rosemary sprigs, for garnish

Preparation

Step 1

In a cold stainless-steel bowl, whisk Prosecco, vodka or grappa, lemon sorbet, limoncello and lemon zest until frothy. (Do not overmix, as mixture will separate.) Divide among six flutes and garnish each with a rosemary sprig.