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Taco Soup

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Ingredients

  • 1 pound lean ground beef or venison (I like to use leftover taco meat)
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 cup sliced carrots
  • 1 can Rotel tomatoes
  • 1 can beans (pinto, black or ranch-style)
  • 1 can hominy or corn
  • 1 can beef broth
  • 2 soup cans water
  • 1 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Details

Servings 6

Preparation

Step 1

Brown meat and onions in Dutch oven, drain. Add remaining ingredients and bring to a boil. Reduce heat, cover, and cook until vegetables are tender, 30 minutes to an hour. Serve with greated cheese and tortilla chips.

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