Apple-Sausage Sauté

By ltrodrigu

Ingredients

• 4 teaspoons olive oil, divided
• 1 pound precooked pork sausages, cut into 1/2" diagonal slices
• 4 medium tart apples (such as Granny Smith or Idared), peeled, quartered, and cut into 1/2" wedges
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon dried thyme
• 2 tablespoons maple syrup

Details

Adapted from prevention.com

Preparation

Step 1

Heat 2 teaspoons of the oil in large nonstick frying pan over medium heat. Add sausage and cook, turning often, until lightly browned, about 6 minutes. Remove from pan.

Add remaining 2 teaspoons oil to pan. Put in apple, pepper, and thyme and drizzle with syrup. Cook, tossing often, until tender, 12 - 14 minutes. Return sausage to pan and toss with apple to heat through.