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Apple-Cheddar Fondue


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Rate this recipe 4.3/5 (12 Votes)


  • 1 cup cider
  • 8 ounces yellow cheddar, shredded
  • 8 ounces Monterey Jack, shredded
  • 2 tablespoons cornstarch
  • Freshly grated or ground nutmeg
  • Sliced apples, for serving


Adapted from


Step 1

In a medium saucepan, bring the cider to a simmer over medium heat. In a medium bowl, toss the cheeses with the cornstarch. Gradually stir the cheese mixture into the cider until melted and smooth. Add nutmeg to taste. Transfer to a fondue pot. Serve with sliced apples.


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