Apple-Cheddar Fondue

By Tufgrlz

Ingredients

• 1 cup cider
• 8 ounces yellow cheddar, shredded
• 8 ounces Monterey Jack, shredded
• 2 tablespoons cornstarch
• Freshly grated or ground nutmeg
• Sliced apples, for serving

Details

Adapted from keyingredient.com

Preparation

Step 1

In a medium saucepan, bring the cider to a simmer over medium heat. In a medium bowl, toss the cheeses with the cornstarch. Gradually stir the cheese mixture into the cider until melted and smooth. Add nutmeg to taste. Transfer to a fondue pot. Serve with sliced apples.