Cheese Quesadilla

By CheeseDiva

Ingredients

• A handful of grated Cheese
• 2 cremini mushrooms - sliced
• Olive oil
• A large handful of fresh spinach
• 2 flour tortillas, 6-7″ diameter
• Salt and pepper to taste
• Sliced olives

Preparation

Step 1

Heat olive oil in a pan. Add sliced mushrooms to the hot pan and sauté until golden brown, stirring occasionally. Add fresh spinach and continue cooking until spinach is wilted. Spoon the cooked vegetables onto one of the tortillas and top with shredded cheese, covering with the second tortilla. Lay the quesadilla in the hot pan and cook until the bottom is golden brown. Flip and cook until the other side is also golden brown. Remove from the pan, slice into quarters and serve with salsa, if desired.