4.6/5
(28 Votes)
Ingredients
- 4-6 (6-inch) flour tortillas
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup Cool Whip
- 1/2 teaspoon vanilla
- 1/2 cup mini chocolate chips
Preparation
Step 1
1.Beat together cream cheese, powdered sugar, and vanilla until mixture is smooth. Stir in Cool Whip. Add mini chocolate chips.
2.Divide cream cheese mixture between all the tortillas.
3.Spread over flour tortillas, and then roll them up tightly. Refrigerate for 2-3 hours and then slice.