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White Chocolate Peanut Butter Cups

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Rate this recipe 4.7/5 (10 Votes)
White Chocolate Peanut Butter Cups 1 Picture

Ingredients

  • 2 c. peanut butter (I used crunchy)
  • 1/2 c. (1 stick) melted butter
  • 2 1/2 c. powdered sugar
  • 1/2 c. brown sugar
  • 1/2 tsp. vanilla
  • 1 bag (12 oz) white chocolate M&M's
  • 1 bag (12 oz) white chocolate chips (pick up 2 bags if you really love white chocolate)
  • 64 small cupcake liners & mini muffin pan

Details

Servings 64
Adapted from lemontreedwelling.com

Preparation

Step 1

1. Prepare mini muffin pans with liners (makes 64).
2. Mix peanut butter, butter, sugars & vanilla until well blended.
3. Crush 3/4 c. white chocolate M&M's (I used a food processor) and fold them into peanut butter mixture.
4. Press 1 Tbsp. mixture into each muffin cup.
5. Melt chocolate chips (half at a time) and top each cup with 1 tsp. white chocolate and one of the remaining M&M's.
6. Chill until firm. Store in refrigerator or freezer.

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