White Chocolate Peanut Butter Cups
By cecelia26_
Rate this recipe
4.7/5
(10 Votes)
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Ingredients
- 2 c. peanut butter (I used crunchy)
- 1/2 c. (1 stick) melted butter
- 2 1/2 c. powdered sugar
- 1/2 c. brown sugar
- 1/2 tsp. vanilla
- 1 bag (12 oz) white chocolate M&M's
- 1 bag (12 oz) white chocolate chips (pick up 2 bags if you really love white chocolate)
- 64 small cupcake liners & mini muffin pan
Details
Servings 64
Adapted from lemontreedwelling.com
Preparation
Step 1
1. Prepare mini muffin pans with liners (makes 64).
2. Mix peanut butter, butter, sugars & vanilla until well blended.
3. Crush 3/4 c. white chocolate M&M's (I used a food processor) and fold them into peanut butter mixture.
4. Press 1 Tbsp. mixture into each muffin cup.
5. Melt chocolate chips (half at a time) and top each cup with 1 tsp. white chocolate and one of the remaining M&M's.
6. Chill until firm. Store in refrigerator or freezer.
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