Grilled Fish Tacos

Servings: 0

These grilled fish tacos are a celebration of colors, textures & flavors with chewy purple cabbage, plump red tomatoes & spicy salsa. Grilling the fish makes these tacos lighter & healthier than the common battered & fried version.



1. Dip a paper towel in EVOO and, using tongs, brush over clean grill. 2. Grill fish over med heat, 2-3 min each side. 3. While fish is grilling, spray tortillas w/a little H2O & set them on grill to warm, turning frequently. Continue warming, 2 @ a time, remove from grill & stack. 4. When fish is done, place 2 strips in each tortilla, top w/shredded cabbage, chopped tomatoes & a spoonful of sauce. 5. Serve w/lime wedges & salsa.