Fried Cream Corn

By Suesee50

Ingredients

• 12 ears fresh corn (cut from the cob and scraped)
• 1 tsp salt
• 1 Tbsp sugar
• 6 Tbsp butter
• 1/2 c half and half
• 6 slice bacon (cut in thirds and browned)
• 2 Tbsp flour
• 1/2 tsp black pepper

Preparation

Step 1

1. Brown the bacon in an iron or heavy skillet on medium to medium high until browned. while the bacon is cooking, in a large bowl mix the corn salt, black pepper, sugar, and flour. Stir until mixed. Removed the bacon from the skilled and set aside. Add the corn mixture and cook stirring occasionally to keep from sticking. Half-way through about fifteen minutes add the half-and-half, and butter and cook another minutes before adding the bacon. Add the bacon and cook another five minutes the bacon becomes heated again. Serve with our favorite meat, green2. vegetable, and bread. Enjoy