Asian Beef Casserole

By SMorrissey

Ingredients

• 1 (pound) ground beef
• 3 (package) Oriental Flavor Ramen Noodles
• 2 (cup) frozen mixed vegetables
• 1/4 (teaspoon) ground ginger
• 1 (stalk) green onion, thinly sliced
• 2 (cup) water
• Soy sauce to taste

Preparation

Step 1

Brown meat until no longer pink, breaking up into 1/2-inch pieces. Remove meat from pan, then pour off drippings. Season meat with one seasoning packet from noodles. Set aside.

In same skillet, add 2 cups water. Bring to a boil. Add frozen vegetables, noodles (broken up), ginger and remaining seasoning packet. Cover. Simmer 3 minutes or until noodles are tender, stirring occasionally. Return meat to skillet; stir in green onions and serve.