4.6/5
(18 Votes)
Ingredients
- 1 +1/2 pounds ground beef *
- 1 pack taco seasoning
- 1 can whole kernel corn, drained
- 1 can original Rotel
- 3 cups french fried onions
- 2-8.2 ounce boxes corn muffin mix (and ingredients to make it according to pkg directions)
- 1/2 cup shredded cheddar cheese
Preparation
Step 1
1.In large skillet, cook ground beef until done, breaking up as you do so with a wooden spoon or whatever you grab out of the kitchen drawer first. Drain off the grease.
2.Stir in taco seasoning, corn, rotel (juice and all), and half of the french fried onions. Spread into the bottom of a 9x13 dish.
3.Prepare muffin mixes according to package directions all in one bowl. Spread on top of beef mixture.
4.Bake, uncovered, at 400 for 20 minutes or until cornbread is golden on top. Top with cheese and remaining french fried onions. Return to oven until cheese is melted. Serve with sour cream.
*To save money, you can substitute rinsed and drained canned black beans for some of the beef in this recipe. Add them in step 2.