Chicken Cacciatore

Chicken Cacciatore
Chicken Cacciatore

PREP TIME

37

minutes

TOTAL TIME

67

minutes

SERVINGS

--

servings

PREP TIME

37

minutes

TOTAL TIME

67

minutes

SERVINGS

--

servings

Ingredients

  • 8

    bone in chicken thighs (skinned)

  • 2

    tbsp evoo, divided

  • 1 1/2

    cups chopped red bell pepper

  • 3/4

    cup chopped green bell pepper

  • 1

    cup chopped onion

  • 1/2

    cup chopped celery

  • 2

    tsp chopped fresh rosemary

  • 4

    garlic cloves, minced

  • 8

    oz sliced mushrooms

  • 1 1/3

    cup marinara sauce

  • 1

    oz shaved parmesan cheese

Directions

Preheat oven to 350. Heat large non stick skillet over medium high heat. Sprinkle chicken with salt and pepper. Add 2 tsp oil to pan, swirl to coat. Add 4 chicken thighs and cook 4 minutes each side (until browned). Remove from pan and keep warm. Repeat with remaining chicken. Add remaining 2 tsp oil to pan, swirl to coat. Add peppers, onion, celery, rosemary, garlic and a pinch of salt; cook for 3 minutes, stirring frequently. Add mushrooms, cook for 6 minutes, stirring occasionally. Stir in marinara sauce, cook for 1 minute. Spread veggie mixture in the bottom of a 13x9 inch glass or ceramic dish. Arrange chicken on top and bake for 30 minutes. Sprinkle with cheese.

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