Foie Gras w/ Balsamic Reduction

By CheeseDiva

Ingredients

• 3/4 c. balsamic vinegar
• 1 teaspoon dark amber maple syrup
• Foie Gras slices

Preparation

Step 1

Reduce balsamic and syrup to 1/3 cup. Sear Foie 40 seconds on each side.