Crunchy Coconut Chocolate Bars Recipe

1

Ingredients

for the bottom crust:
1 cup, butter, softened
1/2 cup powdered milk
1-1/2 cup sugar
2 TBSP light corn syrup
2 tsp vanilla
1/4 tsp coconut flavor
1-1/2 tsp baking powder
2-1/2 cups flour
2 cups unsweetened coconut
for chocolate topping:
2 cups semi sweet chocolate
1 can (13oz) sweetened condensed milk
toasted coconut ( for garnish)

Preparation

Step 1

Preheat oven to 350 degrees. Spray 18x13 baking sheet with non stick cooking spray.

In a mixing bowl, beat butter, powdered milk,sugar, corn syrup,coconut flavor and vanilla until fluffy. Add in flour and baking powder. Fold in coconut. Spread evenly on prepared baking sheet. Poke with a fork several times all over. Bake 15-18 minutes or until brown.

Melt chocolate, condensed milk slowly over low heat. Spread on cooled bars. Garnish with toasted coconut