Chicken - Legs [SF] 'Mint

By Kwasome

Ingredients

• 4 green onions
• 4 Tbs Oil
• 1 large onion, halved and sliced into thin rings
• 2 fresh jalepeno - serrano peppers seeded andhalved lenghtwise
• 4 chicken leg quarters
• 4 galric cloves minced
• 1/2 cup chicken stock
• 2 Tbs soy sauce or to taste
• 1 cup fresh whole mint leaves
• Hot cooked rice

Preparation

Step 1

- Chop white and green parts of onions leaving green parts in 3 inch pieces

- Heat 2 tbs oil in a large skillet over high heat

- Add sliced onions and peppers and cook and stir 7 minutes until onions browned a bit-yet still a bit crunchy

- Transfer to a bowl

- To skillet add 1 Tbs oil add, chicken and brown on all sides about 15 minutes

- Add to onions

- Add remaining oil to skillet and cook garlic and green onions over med low heat and saute a minutes or so.

- Add soy and stock and bring to a boil

- Return chicken and onions to skillet.

- Reduce heat and simmer covered about 10 minutes.

- Add mint leaves.

- Taste and add more soy sauce if needed.

Serve over hot cooked rice