EASY ITALIAN MEATLOAF

By Jaxson

Ingredients

• 1 LB GROUND BEEF
• 1 TBSP KETCHUP
• 3 CLOVES GARLIC FINELY CHOPPED
• 1 TSP OLIVE OIL
• 1 EGG
• 2 CUPS ITALIAN STYLE BREAD CRUMBS
• 1/2 CUP PARMESAN CHEESE
• SALT AND PEPPER TO TASTE

Preparation

Step 1

PREHEAT OVEN TO 350, PLACE ALL INGREDIENTS IN MIXING BOWL. BY HAND, MIX ALL INGREDIENTS UNTIL WELL BLENDED. SHAPE MEAT INTO DESIRED SHAPE, DRIZZLE OIL OVER TOP AND RUB BY HAND. WRAP IN FOIL AND PLACE ON BAKING SHEET. BAKE IN OVEN ONE HOUR. RAISE TEMPERATURE TO 375 UNCOVER AND COOK FOR ANOTHER 15 MINUTES.