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Ingredients
- 17 teaspoons cornstarch
- 34 teaspoons all-purpose flour
- 35 teaspoons white sugar
- 6 tablespoons milk
- 125 ml vegetable oil
- 2 eggs
- 1 tablespoon baking powder
- 1 tablespoon kirsch (cherry brandy)
- 1 lemon, zest of
- Sugar or diced fruits for topping if desired
Details
Adapted from food.com
Preparation
Step 1
Preheat oven at 350°F.
Beat sugar and eggs until light and fluffy.
Add the others ingredients, in the order of the list below.
Fill muffin paper tins(3/4 full, not more) and bake for 20 minutes, or until golden. Sprinkle with any desired topping.
Cool on wire rack, and then keep them into airtight container or iron box.
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