Magdelenas-Madeleines (Spanish muffins)

pastry
Photo by Deb A.
Adapted from food.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • 17

    teaspoons cornstarch

  • 34

    teaspoons all-purpose flour

  • 35

    teaspoons white sugar

  • 6

    tablespoons milk

  • 125

    ml vegetable oil

  • 2

    eggs

  • 1

    tablespoon baking powder

  • 1

    tablespoon kirsch (cherry brandy)

  • 1

    lemon, zest of

  • Sugar or diced fruits for topping if desired

Directions

Preheat oven at 350°F. Beat sugar and eggs until light and fluffy. Add the others ingredients, in the order of the list below. Fill muffin paper tins(3/4 full, not more) and bake for 20 minutes, or until golden. Sprinkle with any desired topping. Cool on wire rack, and then keep them into airtight container or iron box.

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