Pumpkin Oatmeal Chocolate Chip Cookies

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Pumpkin Oatmeal Chocolate Chip Cookies are a sweet way to bake a difference ... and they're a great Fall treat. I'm sure you've noticed all of the pumpkin and apple recipes flooding the internet right now - It's kinda hard not to notice. I'm just helping by doing my part and feeding the frenzy! ;) These little goodies are soooo yummy - and the recipe makes a bunch - perfect for sharing!

from lovebakesgoodcakes

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Ingredients

  • 1 1/2 cups (3 sticks) butter, softened
  • 2 cups brown sugar, packed
  • 1 cup sugar
  • 1 can (15 oz.) pumpkin puree (NOT pumpkin pie filling)
  • 1 egg
  • 1 tsp. vanilla extract
  • 4 cups all-purpose flour
  • 2 cups quick-cooking oats
  • 2 tsp. cinnamon
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 bag (12 oz.) chocolate chips

Preparation

Step 1

Preheat oven to 375°F. Line baking sheets with parchment paper and set aside.

In a large bowl, beat the butter, brown sugar and sugar until creamy. Add the pumpkin, egg and vanilla; beat until smooth and well combined.

In a separate bowl, combine the flour, oats, cinnamon, baking soda, baking powder and salt. Mix into the pumpkin mixture just until combined. Fold the chocolate chips into the dough. Using a cookie scoop, drop dough onto the baking sheets, spacing about 2 inches apart.

Bake for 10-12 minutes or until the edges just begin to brown. Allow to cool on the pan for 3 minutes before removing to a cooling rack to cool completely.

Store leftover cookies in a covered container.

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