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Steak Diane

By

beef

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Rate this recipe 4.4/5 (24 Votes)
Steak Diane 1 Picture

Ingredients

  • 4 steak fillets
  • 3 cloves garlic, crushed
  • freshly ground black pepper
  • 50 g butter
  • 4 spring onions, finely chopped
  • 2 teaspoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brandy
  • 1/3 cup cream
  • 2 tablespoons finely chopped fresh parsley

Details

Adapted from bing.com

Preparation

Step 1


Lay each steak between 2 sheets of plastic wrap and flatten with a rolling pin, until about 1 1/2 cm thick.


Remove from plastic and spread the garlic over both sides of each steak and grind over the pepper.


Heat half the butter in a frying pan, cook the steaks over high heat for 1 minute to seal each side, turning only once.


Cook a further 1-4 minutes on each side (depending how you like your steak cooked) Remove from pan; cover and keep warm.


Heat remaining butter in the pan; add the onions and cook 1 minute, add mustard, worcestershire sauce and brandy.

Stir to dislodge any crusty bits from base of pan.


Stir in the cream; simmer for about 3 minutes, or until slightly reduced, stir in parsley.


Return steaks to pan until just heated through.

Serve immediately with the sauce.

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