Nut-Oat Crumble

By stancec44

(Options)

Sprinkle on pancakes, French tast or waffles to add rich crunch, or treat it like a grown-up granola.

Ice cream: Mash berries, spoon over vanilla ice cream and then sprinkle with crumble.

Spread multi-grain toast with peanut butter and sprinkle w/crumble.

Ingredients

• (Should make more if using as granola)
• 1/4 cup raw almonds or pecan halves, coarsely chopped
• 1/4 cup shelled pumpkin seeds (pepitas)
• 2 tablespoons light brown sugar
• 2 tablespoons old-fashioned oats
• pinch of kosher salt
• 1 tablespoon sesame seeds, preferably black

Preparation

Step 1

Toss almonds, pumpkin seeds, brown sugar, oats, salt, and remaining 2 Tbsp. oil on a small baking sheet. Toast on lower rack, stirring occasionally, until golden, 10–12 minutes. Remove from oven and mix in sesame seeds. Let cool.