Black and White Chili
By Sharon-2
Crock*Pot Recipe Collection - although I slow simmered vs Crock*Pot
Rate this recipe
4.6/5
(11 Votes)
1 Picture
Ingredients
- Add ons:
- 1 pound chicken breast cut into 3/4 inch pieces
- 1 cup coarsely chopped onion
- 1 - 2 cans (15 1/2 ounces) black beans, drained
- 1 can (about 14 ounces) Mexican-style stewed tomatoes, undrained
- 2 tablespoons Texas-style chili seasoning mix (chili powder, cayenne pepper, chipotle pepper, etc work just as well!)
- Optional - add 1/4 to 1/3 cup salsa
- crushed tortilla chips, sour cream, green onion, etc
Details
Servings 3
Preparation
Step 1
Coat large skillet with cooking spray; heat over medium heat until hot. Add chicken and onion; cook and stir five minutes or until chicken is browned.
Combine chicken mixture, beans, tomatoes with juice and chili seasoning in 4 1/2 quart Crock-Pot slow cooker. Cover; cook on low 4 to 4 1/2 hours. Variation - slow stovetop simmer for about an hour.
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