Apple Meatloaf with Cider-Ketchup

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prep:
10 min
total:
1 hr 12 min
servings
total:
6 servings

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Ingredients

  • 1 pkg. (6 oz.) FRESH TAKE Classic Four Cheese Recipe Cheese Breadcrumb Mix, mixed together
  • 1/4 cup milk
  • 3/4 lb. lean ground beef
  • 3/4 lb. ground pork
  • 1 large unpeeled apple, shredded (about 1 cup)
  • 2 Tbsp. chopped fresh parsley
  • 1 Tbsp. chopped fresh thyme
  • 1/3 cup apple cider
  • 1/3 cup ketchup

Preparation

Step 1

HEAT oven to 350°F.

RESERVE 2 Tbsp. cheese mixture.

MIX remaining cheese mixture with milk in large bowl. Add next 5 ingredients; mix until blended. Shape into loaf in 13x9-inch baking dish sprayed with cooking spray.

BAKE 1 hour. Top with reserved cheese mixture; bake 2 min. Combine cider and ketchup; serve with meatloaf.

kraft kitchens tips SERVING SUGGESTION Serve with your favorite steamed vegetable. SUBSTITUTE For an all-beef version, omit ground pork and use 1-1/2 lb. lean ground beef.

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