Creamy Chicken Curry in a Hurry

By charlotteh371

serves 4

Ingredients

• 1 1/2 tbs vegetable oil
• 1 medium onion, diced
• salt
• 2 tsp curry powder
• 1 (12 to 14 oz) can unsweetened coconut milk
• 1 cup canned diced tomatoes
• 2 tbsp tomato paste
• 1 lb boneless skinless chicken breasts, cut into 1 inch cubes
• 3 packed cups fresh baby spinach

Preparation

Step 1

Heat the oil in a large skillet over medium heat. Add the onion and 1/4 teaspoon salt. cook the onion, stirring often, until soft (about 7 mins). Add the curry powder and continue stirring for 1 mins more.

Stir in the coconut milk, tomatoes, and tomato paste. Continue cooking the mixture, stirring occasionally, for 5mins or until the sauce thickens slightly.

Add the chicken, stir well, and cook for 5 to 6 mins or until the meat is cooked through. Add the spinach and cook, stirring occasionally, until wilted, about 3mins.

Add more salt to taste. Serve the curry warm.