Bistro Burgers

By charlotteh371

Serves 6

Ingredients

• 2 tbsp dry white wine
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 12 oz uncooked ground chicken
• 12 oz ground pork
• 2 tbsp creamy dijon mustard
• 1 tbsp snipped fresh chives
• 1 to 2 cloves garlic, minced
• 1 4/12 oz round brie cheese, rind removed and cut into 12 slices
• 6 slices french bread, toasted or grilled
• 6 red tomato slices
• Radicchio or leaf lettuce

Preparation

Step 1

combine the wine, salt and pepper in a medium bowl. Add the ground chicken and pork, mix well. Shape meat mixture into six 3/4 inch thick patties. Cover and chill at least 30 mins.

meanwhile for the sauce, stir together the mustard blend, chives and garlic in a small bowl. Set aside. This can be doubled.

Place the patties on grill until temperature registers 165 degrees. Top each burger with 2 slices of brie cheese. Grill 3 more mins until cheese begins to melt.

To serve, spread sauce on 1 side of toasted bread slice. Add tomato slices and radiccio or leaf lettuce. Place meat patties on top.