Fudge Brownie Ice Cream Cones

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I have seen cupcake cones before, but we already had plenty of cake so I decided to whip up a batch of my favorite brownie recipe and bake those inside the cones, then frost them to look like ice cream.
I bought cherries to put on top, but I thought they looked really cute with just the sprinkles.


Read more at http://backforsecondsblog.com/2012/09/fudge-brownie-ice-cream-cones/#BJGfJBdBMRjJJSs5.99

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Ingredients

  • 1/2 cup butter (melted)
  • 1/2 cup cocoa
  • 1 1/2 cups sugar
  • 2 eggs
  • 3/4 cups flour
  • 1/2 tsp salt
  • 1 tsp vanilla
  • Read more at http://backforsecondsblog.com/2012/09/fudge-brownie-ice-cream-cones/#BJGfJBdBMRjJJSs5.99

Preparation

Step 1


Preheat oven to 350*
In a large bowl stir together the melted butter and cocoa. Mix in the sugar until smooth. Add eggs one at a time until well mixed then add salt and vanilla. Slowly add in the flour and stir until smooth and well blended. Pour into 20 cones and fill to about 1/2″ from the top. Bake on cookie sheet about 15 minutes or until a toothpick inserted comes out with fudgy crumbs. Let cool and pipe on your favorite frosting. Store at room temperature in a covered container for up to 5 days.

Read more at http://backforsecondsblog.com/2012/09/fudge-brownie-ice-cream-cones/#BJGfJBdBMRjJJSs5.99

View complete recipe